Lunch Group Menu

Pasta Primavera with Linguine as the vegetarian Option.
Comes with a cream sauce but can be made with tomato sauce instead.

Menu #1

First Course

House Salad

or

Soup of the Day


Second Course

Grilled Chicken & Ratatouille

or

Rainbow Trout with a mediterranean Quinoa Salad

or

8oz. Sirloin, roasted potatoes, gorganzola butter


Dessert

Your choice from 2 dessert options.


$45.00++

Menu #2

First Course

House Salad

or

Soup of the Day

or

Caesar Salad


Second Course

Pesto Crusted Salmon with a Saffron Cream Gnocchi

or

Beef Bourguignon with Rice

or

Prosciutto Wrapped Chicken with Roasted Fingerling Potatoes and a Creamy Mushroom Marsala Sauce


Dessert

Your choice from 2 dessert options.


$45.00++