River Mill Restaurant

Appetizers

Soup

or

House Salad

or

Caesar Salad

Entrees

Pork schnitzel - Rainbow carrots, garlic mashed potatoes, mushroom Marsala

or

Blackened chicken - primavera pasta.

or

Branzino - mediterranean couscous salad

Dessert

$60

Appetizers

Soup

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onions, basil, goat’s feta, red wine vinaigrette

or

Caesar Salad

or

Beet Salad - roasted beets, chèvre, local greens, walnuts, honey & dijon dressing

Entrées

8oz Grilled Sirloin Steak - parmesan potato cake, spinach, creamy peppercorn sauce.

or

Pan Seared Arctic Char - ratatouille, cauliflower rice.

or

Chicken Supreme - primavera vegetable risotto

Dessert

$65

Appetizers

Apple Salad - royal gala apples, purple onion, baby spinach, roasted cashews, tennessee whiskey cheddar, maple dressing.

or

Mozzarella filled Arancini with Sofrito

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onions, basil, goat’s feta, red wine vinaigrette

Entrées

6oz Grilled Beef tenderloin - mashed potatoes, green beans, chasseur sauce.

or

Maple Glazed Salmon - Sundried tomato cream gnocchi.

or

Pan-Roasted Duck Breast - Rice pilaf, fennel & orange salad.

Dessert

$70