River Mill Restaurant

Appetizers

Soup

or

House Salad

or

Caesar Salad

Entrees

Veal schnitzel,roasted garlic mashed potatoes, mushrooms and heirloom carrots

or

Honey garlic chicken breast, primavera pasta

or

Pan-seared sea bass, Mediterranean quinoa salad

Dessert

$55

Appetizers

Soup

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onions, basil, goat’s feta, red wine vinaigrette

or

Caesar Salad

or

Beet Salad - roasted beets, chèvre, local greens, walnuts, honey & dijon dressing

Entrées

8oz Grilled Sirloin Steak - parmesan potato cake, spinach, mushroom marsala sauce

or

Pan Seared Arctic Char - rice pilaf, blueberry lemon compote

or

Chicken Supreme - primavera vegetable risotto

Dessert

$60

Appetizers

Apple Salad - royal gala apples, purple onion, baby spinach, roasted cashews, tennessee whiskey cheddar, maple dressing

or

Mozzarella filled Arancini with Sofrito

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onions, basil, goat’s feta, red wine vinaigrette

Entrées

10oz Grilled Beef Striploin - mashed potatoes, green beans, chasseur sauce

or

Pan-Seared Pesto Crusted Salmon - saffron cream gnocchi

or

Pan-Roasted Duck Breast - mushroom & baby spinach risotto

Dessert

$65