Dinner Menu

To Begin

  • Soup of the Day 10
  • Caesar For Two 46 garlic, anchovies, dijon, red wine vinaigrette, lemon, egg, extra virgin olive oil, parmesan, croutons, bacon, prepared table side.
  • Classic Caesar Salad 18 romaine hearts, pecorino romano, croutons, bacon, in-house made caesar dressing.
  • Spinach Salad 18 avocado, peaches, mandarin, grapes, mango, cashews, spinach, feta, sweet tamarind dressing.
  • Kale & Ginger Salad 22 edamame, red bell peppers, pistachios, shaved ginger, kale, maple citrus vinaigrette.
  • Smoked Salmon Carpaccio 24 fried capers, red onion, extra virgin olive oil, crostini.
  • Scallops Small 28 / Large 38 coconut milk pineapple juice spiced rum sauce, black pepper, maple glazed pork, plantain chips.
  • Charcuterie Small 26 / Large 40 local & imported meats & Cheese, accompaniments.
  • House Dressed Frites 11 hand cut frites, fresh herbs, roasted garlic oil, pecorino romano, ground porcini mushrooms.

Add to any to any item.
Shrimp 16 / Scallops 16 / Duck Confit 25
Chicken 10 / Lobster Tail 30 / 4oz Beef Sirloin 15

Entrées

  • Grilled 8oz Sirloin 42 garlic herb roasted potatoes, green bean almondine, horseradish cream sauce.
  • Seafood Paella 36 clams, shrimp, chorizo, red bell peppers, snap peas, turmeric, saffron jasmine rice, old bay seasoning.
  • Duck Confit 39 crispy duck confit, parsnip soubise, turnips, beets, heirloom carrots, orange gastrique.
  • Chicken Supreme 35 prosecco grilled peach mint cream sauce, carrots, green beans,whipped garlic potatoes.
  • Osso Buco 38 balsamic red wine braised veal shank, saffron orzo risotto, bacon, brussel sprouts.
  • Pan-Seared 10oz Rib Eye 49 montreal steak spice, potato wedges, asparagus, cajun honey sour cream.
  • Smash Burger 33 wagyu beef, bourbon bacon jam, dill pickles, white onions, tomato, lettuce, cheddar cheese, thousand island dressing, brioche bun.
  • Mushroom Ragu 28 mushroom variations, fresh herbs, tomato red wine sauce, creamy polenta, pecorino romano.
  • Lobster Tail Risotto 49 arborio rice, white wine saffron tea, dijon, spring peas, grape tomatoes, prosciutto, pecorino romano.
  • Pork Schnitzel 1 Piece 25 / 2 Piece 33 local carrots, green beans, garlic mashed potato, peppercorn sauce.
  • Haddock Arroser 33 herb butter basted, quinoa, green beans.
  • Pan-Seared Arctic Char 37 wild & brown rice, sautéed asparagus, onion, tomato, white wine, lemon, house-made spicy red pepper salsa.
  • 3 Course Nightly table D’hôte 55

Gluten free bread 3
HST not included.

MENU SUBJECT TO CHANGE WITHOUT NOTICE