River Mill Restaurant

Appetizers

Soup

or

House Salad

or

Caesar Salad

Entrees

Marinated Flank Steak, Roasted Fingerling Potatoes

or

Chicken Parmesan, Butter Garlic Pasta

or

Beer Battered Haddock, Cabbage Apple Slaw

Dessert

$55

Appetizers

Soup

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onions, basil, goat’s feta, red wine vinaigrette

or

Caesar Salad

or

Beet Salad - roasted beets, chèvre, local greens, walnuts, honey & dijon dressing

Entrées

8oz Grilled Sirloin Steak - parmesan potato cake, spinach, mushroom marsala sauce

or

Pan Seared Arctic Char - rice pilaf, blueberry lemon compote

or

Chicken Supreme - primavera vegetable risotto

Dessert

$60

Appetizers

Apple Salad - royal gala apples, purple onion, baby spinach, roasted cashews, tennessee whiskey cheddar, maple dressing

or

Mozzarella filled Arancini with Sofrito

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onions, basil, goat’s feta, red wine vinaigrette

Entrées

10oz Grilled Beef Striploin - mashed potatoes, green beans, chasseur sauce

or

Pan-Seared Pesto Crusted Salmon - saffron cream gnocchi

or

Pan-Roasted Duck Breast - mushroom & baby spinach risotto

Dessert

$65