River Mill Restaurant

Appetizers

Soup

or

House Salad

or

Caesar Salad

Entrées

Braised Beef Short Ribs - root vegetables, horseradish, red wine, braising jus

or

Pan-Roasted Chicken Breast - roasted fingerling potato, double smoked local bacon, spinach, caramelized vidalia onion, natural pan jus

or

Pan-Seared Pickerel - roasted fingerling potato, beets, carrots, brussels sprouts, mustard citronette

Dessert

$45 plus HST

Appetizers

Soup

or

House Salad

or

Caesar

or

Beet Salad - mixed greens, pistachio, goat’s cheese, pomegranate vinaigrette

Entrées

Grilled Sirloin Steak - roasted garlic Yukon gold mashed potato, braised spinach, roasted mushrooms, red wine demi-glace

or

Pan-Seared Salmon - roasted fingerling potato, beets, carrots, brussels sprouts, sofrito & salsa verde

or

Pan-Roasted Chicken Breast - mushroom risotto, green beans, parmigiano

Dessert

$50 plus HST

Appetizers

Panzanella Salad – gourmet tomatoes, roasted peppers, olives, olive oil fried ciabatta, purple onions, basil, goat’s feta, red wine vinaigrette

or

Shrimp – oranges, shaved fennel, radishes, chillies

or

Pear Salad – mixed greens, blue cheese, walnuts, shaved fennel, endives, sherry vinaigrette

or

Escargot – braised lamb, black garlic, farro, mushrooms, parsley, celery leaves

Entrées

Grilled Beef Tenderloin - roasted garlic Yukon gold mashed potato, braised spinach & Kale, roasted mushrooms, red wine demi-glace

or

Grilled Salmon - chorizo & saffron risotto, french beans sofrito, salsa verde

or

Pan-Roasted Chicken Breast - mushroom risotto, french beans, pecorino

Dessert

$55 plus HST