River Mill Restaurant

Appetizers

Soup

or

House Salad

or

Caesar Salad

Entrees

Flank Steak - hand cut frites, tomato jam

or

Roasted Prosciutto Wrapped Chicken Breast - local fingerings, mushrooms, marsala

or

Almond Crusted Haddock - cauliflower rice, ratatouille

Dessert

$50

Appetizers

Soup

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onions, basil, goat’s feta, red wine vinaigrette

or

Caesar Salad

or

Beet Salad - roasted beets, chèvre, local greens, walnuts, honey & Dijon vinaigrette

Entrées

Grilled Sirloin Steak - parmesan potato cake, spinach, gorgonzola cream sauce

or

Pan Seared Rainbow Trout - fried local fingerling potatoes, fennel & pea shoots salad

or

Chicken Supreme - wild mushroom risotto, snap peas

Dessert

$55

Appetizers

Apple Salad - royal gala apples, purple onion, baby spinach, roasted cashews, Tennessee whiskey cheddar, maple dressing

or

Prosciutto Wrapped Shrimp - chilli honey

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried baguette, purple onions, basil, goat’s feta, red wine vinaigrette

Entrées

Grilled Beef Tenderloin - smashed potatoes, green beans, chasseur sauce

or

Pan-Seared Pesto Crusted Salmon - saffron cream, gnocchi

or

Pan-Roasted Duck Breast - mushroom & baby kale risotto

Dessert

$60