Group Dinner Menu #1
Appetizers
Soup
or
House Salad
or
Caesar Salad
Entrees
Flank Steak - hand cut frites, tomato jam
or
Roasted Prosciutto Wrapped Chicken Breast - local fingerings, mushrooms, marsala
or
Almond Crusted Haddock - cauliflower rice, ratatouille
Dessert
$50