River Mill Restaurant

Appetizers

Soup

or

House Salad

or

Caesar Salad

Entrees

Flank Steak - hand cut frites, tomato jam

or

Roasted Prosciutto Wrapped Chicken Breast - local potatoes, broccoli

or

Almond Crusted Haddock - cauliflower rice, ratatouille

Dessert

$47

Appetizers

Soup

or

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried ciabatta, purple onions, basil, goat’s feta, red wine vinaigrette

or

Caesar Salad

or

Beet Salad - roasted beets, chèvre, local greens, walnuts, honey & Dijon vinaigrette

Entrées

Grilled Sirloin Steak - parmesan potato cake, asparagus, caramelized onion demi-glace

or

Pan Seared Rainbow Trout - fried local potatoes, horseradish yogurt, watercress salad

or

Blackened Chicken Supreme - gorgonzola risotto, snap peas,

Dessert

$53

Appetizers

Panzanella Salad - gourmet tomatoes, red peppers, olives, olive oil fried ciabatta, purple onions, basil, goat’s feta, red wine vinaigrette

or

Curry Shrimp - ginger, coconut milk, chillies, lime

or

Spinach Salad - baby spinach, fresh berries, purple onion, orange segments, toasted pecans, Lankaaster aged gouda, raspberry dressing

or

Smoked Trout - watercress pesto, fried sunchokes, shaved fennel

Entrées

Grilled Veal Chop - smashed potatoes, asparagus, mushroom demi-glace

or

Pan-Seared Pesto Crusted Salmon - tomato risotto, cherry tomatoes, peas, broccoli

or

Pan-Roasted Duck - quinoa, rainbow carrots, snap peas, spiced merlot wine jelly

Dessert

$59