Valentine's Menu 2022

Table D’hôte


First course:

Roasted Curried Cauliflower Soup.

Baby Spinach, Strawberry, Oranges, Purple Onions & Pecans with a Raspberry Dressing


Second course:

Brie filled Quinoa Arancini with Sundried Tomato Aiôli.

In House Smoked Trout, Baby arugula, Asiago, Horse Radish Crema.

Antipasti for one: Buffalo Salami, Calabrese, Whiskey Cheddar, Muskoka bliss, Marnated Olives, Peppernada, Spiced Merlot Wine Jelly, Fococcia Crustini


Third course:

Cuban Marinated Pork Chop, French Beans and Fried Plantains.

Sesame Crusted Tuna with an Asian Peanut Slaw.

Osso Bucco, Saffron Risotto and Fried Brussel Sprouts.

Grilled Striploin, Mashed Local Purple Potatoes, Asparagus, Chasseur Sauce.

Oven Roasted Duck Breast, Quinoa, Rainbow Carrots, Orange Blueberry Port Sauce.

Primavera Alfredo, Tagliatelle & Romano.


Desserts:

Amaretto & Chocolate Alla Crema

White Chocolate Peanut Butter Torte