New Year’s Eve Menu 2021

1st course

Creamy Roasted Corn & Fingerling Potato Chowder.

Baby Arugula, Shaved Fennel, Orange Segments, Fried Chickpeas, Maple Balsamic and Gorgonzola.


2nd course

Thai Style Bang Bang Shrimp.

Sausage & Whiskey Cheddar Balls with Caramelized Onions.

Butternut Squash, Chestnut & Asiago Tart.


3rd course

Grilled 10 oz Striploin, Parmesan Potato Cakes, Asparagus, Bordelaise Sauce.

BBQ Duck Breast, Chilled Soba Noodle Salad, Snap Peas, Carrots and Red Pepper with a Mango Dressing.

Pork Rack, Sweet Potato Purée, French Beans, Mushroom Marsala

Grilled Tuna, Jasmine Rice Pilaf, Puttanesca sauce

Wild Mushroom Ragu with Gnocchi, Thyme, White Wine and Romano


4th course

Lemon Sabayon

Chocolate Pecan Tart