Dinner Menu
Starters
Soup of the Day 7
Caesar Salad
romaine hearts, croutons, bacon, romano, classic dressing 13
Caesar Salad for Two
prepared tableside 36
Beet Salad
beet variations, chèvre, orange, hazelnuts, mixed greens, pomegranate vinaigrette 14
Pear Salad
wine poached pear, fennel, walnuts, mixed greens, Saint Agur blue cheese, sherry vinaigrette 14
Panzanella
local tomatoes, roasted peppers, olives, olive oil fried ciabatta, purple onion, basil, goat’s feta, red wine vinaigrette 13
Add Shrimp or Scallops to any Salad 13
Add Chicken 8
Appetizers
Seafood Salad
shrimp, grilled octopus, pickled mackerel, preserved lemon, radishes, olive tapenade, jalapeno, bagna cauda 16
Beef Tartar
hand cut sirloin, tapenade, pickled vegetable, quail egg, crostini 20
Duck Terrine
foie gras, poached pear, candied chestnuts, vin cotta, crostini 16
Scallops
local smoked pork belly, cauliflower variations, pine nuts, raisins, chicharrón, bagna couda Small 18 Large 28
Buffalo Mozzarella
charred tomatoes, grape tomatoes, balsamic reduction, basil, roasted garlic, pine nuts 15
Cheese Board
local & imported cheeses, crostini Small 18 Large 28
Entrées
House-Made Ricotta Gnocchi
broccoli rabe, zucchini, mushrooms, grape tomato, lemon & parmigiano cream 25
With Chicken Supreme 33
Lobster Carbonara
tagliatelle pasta, butter poached lobster tail, pancetta, peas, egg yolk, garlic, black pepper, romano cream sauce 34
Grilled Salmon
chorizo, shrimp, wheat berries, bulgur, zucchini, grape tomatoes, charred spring onion, sofrito 31
Grilled Prime Alberta Striploin
local mini potato or house cut truffle parmesan frites, broccoli rabe, green beans, mushroom, red wine demi-glace 37
Add Shrimp or Scallops 13
Add Lobster Tail 21
Grilled Lamb Chops
peas, grilled scallion & pistachio salad, olive tapenade, smoked eggplant, salsa verde, pomegranate reduction 43
Orange Roughy
parsley & bread crumb crusted, mini potato, fava beans, peas, broccoli rabe, garlic, fennel, pancetta, wine mustard cream 27
Pan-Seared Duck Breast
braised lentil, carrot & ginger purée, carrots, beets pomegranate port reduction 29
Vegetarian
tikka masala braised eggplant, wheat berries, lentil, bulgur, tomato, cauliflower, coconut milk 23
Nightly Three Course Table D’hôte
Please advise your server of any food allergies.
HST not included.