Dinner Menu
To Begin
Soup of the Day 8
Caesar Salad
romaine hearts, focaccia croutons, double smoked bacon, romano, classic dressing. 15
Caesar Salad for Two
prepared tableside. 42
Beet Salad
roasted beets, chèvre, local greens, walnuts, honey dijon dressing. 17
Apple Salad
royal gala apples, purple onion, baby spinach, roasted cashews, tennessee whiskey cheddar, maple dressing. 18
Smoked Trout Pâté
in-house smoked trout, dill, capers, lemon & cream cheese, fresh cucumber, crostini. 17
Coconut Shrimp
fried coconut crusted shrimp, chipotle lime aiôli. 18
Pan-Seared Scallops
bacon jam, oyster mushrooms, saffron cream, chicharrón. Small 24 - Large 36
Antipasti
local and imported meats & cheeses, varied vegetables, condiments. Small 22 - Large 34
All Dressed Fries
hand cut frites, fresh herbs, garlic oil & romano. 7
Baked Brie
double cream brie, caramelized onions, pecans & thyme. 18
Add Shrimp or Scallops to any salad 13
Add Chicken 10
Entrées
Lobster Carbonara
butter poached lobster, double smoked bacon, fennel, sugar snap peas, egg yolk, cream, romano, tagliatelle. 35
Lamb Shank
braised lamb shank, french beans, sage & brown butter sweet potato purée. 34
Seared Elk Medallion
local fingerling potatoes, cippolini onions, rainbow carrots, blackberry sauce. 38
Potato Gnocchi
baby spinach, caramelized onion, red peppers, zucchini, vodka rosé sauce. 24
Add Chicken 10
Maple Glazed Rainbow Trout
purple potato hash with royal gala apples, cippolini onions, butternut squash & arugula. 28
Grilled Beef Tenderloin
double smoked bacon, baby arugula, cremini mushrooms, gorgonzola cream sauce. 39
Add Shrimp or Scallops 13
Add Lobster Tail 22
Bacon Panko Baked Haddock
aged cheddar cauliflower rice. french beans. 32
Duck Confit
wild mushroom, baby kale, risotto, pine nuts, pomegranate seeds. 32
Ratatouille
baby spinach with goat’s feta. 23
Marinated Flank Steak
all dressed frites, herb & garlic butter. 34
*will be cooked medium rare to medium.
*marinate will make the meat to appear darker.
Add Shrimp or Scallops 13
Add Lobster Tail 22
Nightly Three Course Table D’hôte
Please advise your server of any food allergies
HST not included